Rights for Ecosystem Services


R.E.S. Project

This Marie Curie project explored the idea of Rights for Ecosystem Services (RES), as rights to be recognized to sustainable traditional and non-traditional sustainable local communities that contribute to the conservation of ecosystems, with the aim of protecting, and fostering their environmentally-beneficial actions.

Food Sovereignty and Sustainable Development in Sicily (PON-Green) project

Food Sovereignty and Sustainable Development in Sicily. Small-scale and artisanal fisheries and local communities’rights.

Right after ending her Marie Curie Fellowship, Giulia Sajeva joined the Università degli Studi di Palermo as fixed-term researcher in Political Philosophy to engage in a project focused on the promotion of food sovereignty and local communities’ fisheries in Sicily, Italy.

Islands and COVID-19 Project

Vis à vis the Covid-19 crisis it was launched by the Strathclyde Centre for Environmental Law and Governance in collaboration with Island Innovation and the University of Prince Edward Island (UPEI) an initiative aimed at collecting and analysing responses from islands around the globe on the actions they have taken to limit the impact of Covid-19.

Giulia Sajeva

I come from Sicily, Italy, and I have mostly worked on the challenges of the idea of biocultural rights of indigenous peoples and local communities. 

I am among those who think that science has great beauty.

- Marie Curie

Our Partners & Sponsors

 This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 841546.

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